Ladies do you still Piggy Block

Mrs. Campbell

Girl Crush
For a married man, yuh conversation is very single.

You should be making threads about casserole recipes for your wife, best energy saver washer n dryer, types of mulch for the backyard and the grocery store having a 2 for 1 on paper towels for the kitchen.


You know married ppl speech.
 

IslandmixUSA

Dragon Singh
For a married man, yuh conversation is very single.

You should be making threads about casserole recipes for your wife, best energy saver washer n dryer, types of mulch for the backyard and the grocery store having a 2 for 1 on paper towels for the kitchen.


You know married ppl speech.




Pelau


​Ingredients

1½ lb chicken, seasoned
1 onion
2 tbsp sugar
2 cloves garlic
1 sprig chive
1 tbsp tomato paste or ketchup
1 bouillon cube (optional)
2 cups water
1 cup coconut milk
1 tin processed pigeon peas (or 1 cup fresh pigeon peas)
1 whole green hot pepper
1½ cups rice
1 cup chopped pumpkin
1 medium carrot, peeled and diced
4 small ochros (optional)
1/2 cup whole corn (optional)
2 tbsp oil
Salt to taste
Method


Step 1


Clean the chicken and cut into small pieces. Season with lime juice and salt, pepper, chive, thyme, chadon beni, and parsley. Set aside to marinate for at least 3 hours.


Step 2


In a deep pot heat 2 tablespoons of sugar until slightly brown. Add the seasoned chicken. Stir in a little water ( about 1/4 cup) and cook until evenly browned.


Step 3


Continue to simmer for about 3 minutes. Prepare the peas, carrots, pumpkin, vegetables and herbs for the pot. Add to the boiling liquid. Stir then add the rice and coconut milk.


Step 4


Add water and tomato paste (and bouillon cube). If you wish you can add the hot pepper now. Cover and simmer for 10 minutes.


Step 5


Uncover and stir occasionally so the rice doesn't stick. Cover, reduce to a simmer, and cook until the liquid has evaporated. If you add hot pepper, remove it from the pot. Serve pelau with cole slaw or green salad.
 
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